Cellar and tasting room
- saturday and sunday
- 10:00 a.m. - 8:00 p.m.
Cellar and tastingroom open: sliced salami and cheese with the possibility of direct purchase at the winery.
- 3:00 p.m.
Guided tour of the winery by reservation and to follow tasting of wines paired with meats, cheeses, local and homemade sweet pickles.